Don't miss Chicago Gourmet featuring the greatest chefs and eateries!
Ever wonder the secrets of a great, celebrity chef? How is it that they chop so finely and quickly? Or about presentation- after all we eat with our eyes first. What does their color palate look like? Where do they find culinary inspiration- be it regional, or from ingredients, or combining flavors. Well, Chicago Gourmet, from sept. 23-25, is your opportunity to get some answers to these hard and puzzling questions. This is two days of cooking tutorials and interviews with some of the leading chefs of this great country. Plus, I hope you'll come hungry and thirsty for plenty of the best restaurants, breweries, distilleries, and wineries will be serving up their finest for your palate to taste.
Celebrity chef Rick Bayless headlines this weekend of learning and eating. Be sure to attend his, and an impressive underscore of accompanying chefs, seminars, cooking demonstrations, and interviews. One of the highlights of the weekend is sure to be The Tao of Tacos: a competition, hosted by Rick, where 12 chefs bring their diverse and personal background to reimagine the taco. As if the competition wasn't enough, guests will enjoy Tequila Cazadores cocktails and Lagunitas beer.
We still haven't said anything about the food, and I promise you, there will be plenty of it. All throughout The Great Lawn guests will be able to sample gourmet food, beer, wine, and spirits from some of the best of the best. Here you'll find brand recognizability- ranging from Fiji water to Kind bars- to the best corner restaurants and brewmasters. Just be sure to get your tickets today because they are selling quickly!